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Control and diabetic pigs were either fed a healthy Mediterranean diet or a cafeteria diet differing mainly in fatty acid composition. Plasma protein profiles were determined with a <t>SELDI-TOF</t> equipment and analyzed in relation to physiological parameters. Expression levels of peak M/Z 28537, CM10 pH 7, fraction 3. Each dot represent the expression level found in a pig. The horizontal bar represents the mean. ▴: Control Mediterranean diet, ♦: Control Cafeteria diet, •: Diabetes Mediterranean diet, ▪: Diabetes cafeteria diet.
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Control and diabetic pigs were either fed a healthy Mediterranean diet or a cafeteria diet differing mainly in fatty acid composition. Plasma protein profiles were determined with a <t>SELDI-TOF</t> equipment and analyzed in relation to physiological parameters. Expression levels of peak M/Z 28537, CM10 pH 7, fraction 3. Each dot represent the expression level found in a pig. The horizontal bar represents the mean. ▴: Control Mediterranean diet, ♦: Control Cafeteria diet, •: Diabetes Mediterranean diet, ▪: Diabetes cafeteria diet.
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Control and diabetic pigs were either fed a healthy Mediterranean diet or a cafeteria diet differing mainly in fatty acid composition. Plasma protein profiles were determined with a <t>SELDI-TOF</t> equipment and analyzed in relation to physiological parameters. Expression levels of peak M/Z 28537, CM10 pH 7, fraction 3. Each dot represent the expression level found in a pig. The horizontal bar represents the mean. ▴: Control Mediterranean diet, ♦: Control Cafeteria diet, •: Diabetes Mediterranean diet, ▪: Diabetes cafeteria diet.
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Control and diabetic pigs were either fed a healthy Mediterranean diet or a cafeteria diet differing mainly in fatty acid composition. Plasma protein profiles were determined with a <t>SELDI-TOF</t> equipment and analyzed in relation to physiological parameters. Expression levels of peak M/Z 28537, CM10 pH 7, fraction 3. Each dot represent the expression level found in a pig. The horizontal bar represents the mean. ▴: Control Mediterranean diet, ♦: Control Cafeteria diet, •: Diabetes Mediterranean diet, ▪: Diabetes cafeteria diet.
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Control and diabetic pigs were either fed a healthy Mediterranean diet or a cafeteria diet differing mainly in fatty acid composition. Plasma protein profiles were determined with a <t>SELDI-TOF</t> equipment and analyzed in relation to physiological parameters. Expression levels of peak M/Z 28537, CM10 pH 7, fraction 3. Each dot represent the expression level found in a pig. The horizontal bar represents the mean. ▴: Control Mediterranean diet, ♦: Control Cafeteria diet, •: Diabetes Mediterranean diet, ▪: Diabetes cafeteria diet.
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Control and diabetic pigs were either fed a healthy Mediterranean diet or a cafeteria diet differing mainly in fatty acid composition. Plasma protein profiles were determined with a <t>SELDI-TOF</t> equipment and analyzed in relation to physiological parameters. Expression levels of peak M/Z 28537, CM10 pH 7, fraction 3. Each dot represent the expression level found in a pig. The horizontal bar represents the mean. ▴: Control Mediterranean diet, ♦: Control Cafeteria diet, •: Diabetes Mediterranean diet, ▪: Diabetes cafeteria diet.
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Control and diabetic pigs were either fed a healthy Mediterranean diet or a cafeteria diet differing mainly in fatty acid composition. Plasma protein profiles were determined with a <t>SELDI-TOF</t> equipment and analyzed in relation to physiological parameters. Expression levels of peak M/Z 28537, CM10 pH 7, fraction 3. Each dot represent the expression level found in a pig. The horizontal bar represents the mean. ▴: Control Mediterranean diet, ♦: Control Cafeteria diet, •: Diabetes Mediterranean diet, ▪: Diabetes cafeteria diet.
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Control and diabetic pigs were either fed a healthy Mediterranean diet or a cafeteria diet differing mainly in fatty acid composition. Plasma protein profiles were determined with a <t>SELDI-TOF</t> equipment and analyzed in relation to physiological parameters. Expression levels of peak M/Z 28537, CM10 pH 7, fraction 3. Each dot represent the expression level found in a pig. The horizontal bar represents the mean. ▴: Control Mediterranean diet, ♦: Control Cafeteria diet, •: Diabetes Mediterranean diet, ▪: Diabetes cafeteria diet.
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Control and diabetic pigs were either fed a healthy Mediterranean diet or a cafeteria diet differing mainly in fatty acid composition. Plasma protein profiles were determined with a SELDI-TOF equipment and analyzed in relation to physiological parameters. Expression levels of peak M/Z 28537, CM10 pH 7, fraction 3. Each dot represent the expression level found in a pig. The horizontal bar represents the mean. ▴: Control Mediterranean diet, ♦: Control Cafeteria diet, •: Diabetes Mediterranean diet, ▪: Diabetes cafeteria diet.

Journal: PLoS ONE

Article Title: Plasma Proteome Profiles Associated with Diet-Induced Metabolic Syndrome and the Early Onset of Metabolic Syndrome in a Pig Model

doi: 10.1371/journal.pone.0073087

Figure Lengend Snippet: Control and diabetic pigs were either fed a healthy Mediterranean diet or a cafeteria diet differing mainly in fatty acid composition. Plasma protein profiles were determined with a SELDI-TOF equipment and analyzed in relation to physiological parameters. Expression levels of peak M/Z 28537, CM10 pH 7, fraction 3. Each dot represent the expression level found in a pig. The horizontal bar represents the mean. ▴: Control Mediterranean diet, ♦: Control Cafeteria diet, •: Diabetes Mediterranean diet, ▪: Diabetes cafeteria diet.

Article Snippet: Mass analysis of the bound proteins was performed using the SELDI-TOF (Surface-enhanced laser desorption/ionization-time of flight mass spectrometry) (BioRad) technology with the Protein Chip System Series 4000 (BioRad) equipment in positive operating mode.

Techniques: Expressing

Control and diabetic pigs were either fed a healthy Mediterranean diet or a cafeteria diet differing mainly in fatty acid composition. Plasma protein profiles were determined with a SELDI-TOF equipment and analyzed in relation to physiological parameters. Example of the principal component analysis of peaks showing differential expression between the groups of animals: peak M/Z 6623, CM10, pH 7, fraction 3; ▴: Control Mediterranean diet, ♦: Control Cafeteria diet, •: Diabetes Mediterranean diet, ▪: Diabetes cafeteria diet.

Journal: PLoS ONE

Article Title: Plasma Proteome Profiles Associated with Diet-Induced Metabolic Syndrome and the Early Onset of Metabolic Syndrome in a Pig Model

doi: 10.1371/journal.pone.0073087

Figure Lengend Snippet: Control and diabetic pigs were either fed a healthy Mediterranean diet or a cafeteria diet differing mainly in fatty acid composition. Plasma protein profiles were determined with a SELDI-TOF equipment and analyzed in relation to physiological parameters. Example of the principal component analysis of peaks showing differential expression between the groups of animals: peak M/Z 6623, CM10, pH 7, fraction 3; ▴: Control Mediterranean diet, ♦: Control Cafeteria diet, •: Diabetes Mediterranean diet, ▪: Diabetes cafeteria diet.

Article Snippet: Mass analysis of the bound proteins was performed using the SELDI-TOF (Surface-enhanced laser desorption/ionization-time of flight mass spectrometry) (BioRad) technology with the Protein Chip System Series 4000 (BioRad) equipment in positive operating mode.

Techniques: Expressing